Description
Appearance
A yellow to green stem with bright green serrated leaves . Spectacular red- purple highlights.
Flavor
Similar to yellow mustard with a mild mustard Zing. Fresh and crisp taste.
Nutrition
Rich in vitamins A comma B, see, ENK. Contains calcium, iron, magnesium, phosphorus, potassium, zinc , chlorophyll, amino acids and antioxidants
Uses
And excellent addition to salads . Great topping for potato, pizza, stews and soups. Add two burgers and sandwiches to add a great mustard flavor.
By OZ
PER OZ
AVERAGE HARVEST WEIGHT PER 10” X 10” Live Tray & 10” X 20” Live Tray
125 GRAMS / 4 OZ – 25O GRAMS / 8 OZ
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