RECIPES

Microgreens are a quick way to add crunch, color, fiber, vitamins, and those elusive micronutrients & phytochemicals to any meal.

  • As a garnish for drinks, salads, soups, flatbreads, or pizzas.
  • Add nutritional value to a juice or smoothie.
  • As a side to any main dish.
  • Add flavor and color to any dish.
  • Use as an alternative to lettuce on tacos or burgers, sandwiches & wraps.
  • Standalone salad or snack.
  • Use the same way you would a full-grown plant.
  • Add to stir fry’s
  • Top pasta dishes

Microgreens are beautiful, flavorful & highly nutritious

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Microgreen Vegetable Sandwich

30 Minutes

1-2 Servings

Sweet Speckled Pea Pesto Crostini

10 Minutes

4-6 Servings

Daikon Radish Rolls With Avocado and Microgreens

35 Minutes

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Nanofarm Microgreen Soup

60 Minutes

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Microgreen Root Vegetable Soup With Spices

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Microgreen Salad with Strawberry-Lime Vinaigrette

2-4 Servings

Fresh Blood Orange Microgreens Salad

1-2 Servings

Beef burger with microgreens

25 Minutes

4-6 Servings

Roasted Halibut with Microgreen Cashew Puree

2-4 Servings

Pesto Flatbread with Microgreens Salad

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Fresh Microgreen Bruschetta

22 Minutes

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Microgreens Strawberry Chocolate Tart With Whipped Goat Cheese & Basil

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