Microgreens are a type of vegetable that are grown from the seeds of various plants and are harvested when they are just a few inches tall. They are often used as a garnish because of their delicate, flavorful leaves and colorful stems. Here are four steps for using microgreens as a garnish:
1. Rinse the microgreens thoroughly to remove any dirt or debris. Gently shake off any excess water, or pat them dry with a paper towel.
2. Trim the stems of the microgreens to the desired length, using scissors or a sharp knife.
3. Arrange the microgreens on top of the dish you are serving, using them to add color and texture to the plate. Be sure to leave enough space between the microgreens and the other elements of the dish to allow them to be seen and appreciated.
4. Serve the dish immediately, as the microgreens will begin to wilt and lose their crispness if left out for too long. You can also store the microgreens in the refrigerator for a short period of time, but they are best used as fresh as possible. Enjoy your beautifully garnished dish!
