Green Leaves and white steams
surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.
How to use
Use the same way you woould any herb. Add extra herb flaver and beautiful accent to you food.
AVERAGE HARVEST WEIGHT PER 10” X 10” Live Tray & 10” X 20” Live Tray
125 GRAMS / 4 OZ – 25O GRAMS / 8 OZ